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The inherent characteristic of oligopeptides is that they have a stronger functional activity than proteins from the same source. With the deepening of research and the improvement of people's understanding of oligopeptides, the role of oligopeptides in regulating human physiological functions is gradually revealed and recognized. People can also use these characteristics of oligopeptides to better regulate human health, especially chronic diseases, and design products with more comprehensive functions and more prominent effects, serving human health.
The oxidation-reduction reaction is a fundamental reaction in the human body. When the body is stimulated by external factors or undergoes changes in metabolism, a large amount of oxygen free radicals can be produced, which can damage the normal tissue structure of the body. The body's antioxidant system plays an extremely important role in preventing such damage. The antioxidant activity of bioactive oligopeptides has received high attention, including myosin, glutathione (CSH), soy peptides, corn peptides, and marine fish collagen peptides. Experimental results have shown that oligopeptides have a stronger ability to scavenge hydroxyl groups, while peptides with high hydrolysis degree have a stronger ability to scavenge hydroxyl radicals. That is, the ability to scavenge hydroxyl radicals continuously increases with the increase of hydrolysis degree. However, peptides with antioxidant activity can be extracted from soybean and peanut proteins, and their antioxidant performance is further enhanced after protein hydrolysis into oligopeptides.
Oligopeptides have a small molecular weight and a compact structure, which can effectively capture and remove excess oxygen free radicals and harmful substances in the body, inhibit the peroxide effect of free radicals, repair cell function, maintain body vitality, reduce pigment deposition, prevent and delay the appearance of senile plaques. In addition, active peptides can also enhance the body's immune system, delay cell aging, enhance learning and memory abilities, and delay the aging degree of the entire body.
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