Application of plant fermentation broth in sports drinks

January 04, 2023

Plant fermented liquid, commonly known as "enzyme", is a traditional fermented food popular in Taiwan, Japan and other places.

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Plant fermented liquid is a mixture of fresh vegetables, fruits, medicinal herbs and other plant materials that have been juiced or extracted and then fermented by probiotics to produce a mixture of nutrients rich in biological enzymes, probiotics, vitamins, minerals, amino acids, organic acids, polysaccharides and other nutrients.

Through fermentation, the shelf life, flavor and texture of raw materials are dramatically improved, while removing undesirable ingredients and increasing beneficial ingredients for the human body.

Research shows that plant fermentation liquid has a variety of effects such as antioxidant, anti-fatigue, anti-cancer, gastrointestinal conditioning, etc.; composition analysis shows that plant fermentation liquid is rich in carbohydrates, amino acids, proteins, phenols, polysaccharides and some special functional factors, which are the basic substances for energy.

Therefore, through certain process technology, it can be transformed into a sports drink directly absorbed and used by human body, which can not only replenish physical strength in time, but also protect the body and prevent sports injuries by improving the body's own anti-fatigue ability.

Application in sports drinks

Sports drinks mainly contain three basic substances: water, sugar and electrolytes, and their mechanism of action is to replenish the body with energy and electrolytes during and after exercise, in order to reduce the damage caused by exercise and speed up the recovery after exercise.

The addition of specific functional factors such as natural Plant Extracts to the basic ingredients of sports drinks, which are beneficial to improving athletes' physical functions and do not contain doping ingredients, can essentially enhance the body's anti-fatigue ability, so as to supplement the shortcomings of commercially available sports drinks and promote the product upgrade of sports drinks.

Many herbs have obvious anti-sports fatigue effects, such as lily of the valley, burdock, yam, yucca, asparagus and other medicinal vegetables, while they contain a variety of vitamins, amino acids, proteins, fiber, polysaccharides and healthful trace elements and functional factors needed by the human body.

After microbial fermentation, the fermented liquid is used as the basis to develop sports drinks, which are green functional foods. It can not only replenish physical energy in time, quickly restore physical strength and eliminate fatigue, but also does not contain prohibited substances for sports, natural, nutritious and health care. At the same time, it can provide a reliable functional sports drink for our people to exercise and improve their physical fitness.

Plant fermented liquor is made from fresh fruits and vegetables, rich in various natural vitamins and minerals, which can replenish the body with the right amount of electrolytes and nutrients.

The fermentation solution obtained from plant materials through the fermentation of microorganisms has a sweet but not greasy taste and a pure and unique flavor, which can enhance the appetite and willingness of athletes to drink to a certain extent and provide physical and chemical advantages for the development of sports drinks.

At the same time, by the decomposition of microorganisms, the plant fermentation broth contains a large number of small molecules of oligosaccharide components, which are easily absorbed by the organism and can replenish sugar and energy in time to relieve athletic fatigue.

Moreover, the pH of enzyme is low, acidic and alkaline, which can reduce the accumulation of lactic acid produced by athletes during exercise and promote recovery after exercise after absorption by human body.

Enzyme is rich in nutrients, and the production process is natural and environmentally friendly, without the addition of exogenous substances such as preservatives, and can be stored at room temperature for several months without spoiling.

Development of sports drinks

Plant fermented liquids are derived from natural fruits and vegetables and are rich in carbohydrates such as oligosaccharides and polysaccharides, vitamins, minerals, phenols and amino acids.

These substances are not only the basic substances to provide energy, but also can replenish some electrolytes. The addition of specific anti-fatigue plant fermentation liquid products will improve the anti-fatigue ability of human body, and after certain process design, the plant fermentation liquid can be developed into functional sports drinks with anti-fatigue effect.

The reference technical route is as follows: plant raw material composition a specific extract a natural fermentation liquid a graded plant fermentation liquid products a added sports drink basic substances a product blending a product quality testing a packaging, finished products.

With the in-depth development of the national fitness movement in China and the continuous improvement of people's living standards, people's demand for sports drinks is increasing and their requirements are becoming higher and higher. Therefore, in the research and development of sports drinks, how to effectively and comprehensively evaluate the quality of the products is a subject with economic value and social benefits. The nutritional index, raw and auxiliary materials, sensory and other aspects of plant fermented liquid sports drinks should also strictly comply with the latest national quality standards.

Shaanxi Huike Botanical Development Co., Ltd. a integrated enterprise which is focus on natural products, Plant extract related products and services.We mainly focus on pharmaceutical, functional food, Freeze-dried powder,Natural Pigment,beverages and other business services.

For more information, please contact us!

Email:marketing@huikes.com

2023-1-4

Shaanxi Huike Botanical Development Co., Ltd.

Author:

Ms. Anne

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sales13@huikes.com

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