Home> News> What is plant peptide? What are the advantages and effects of small molecule plant active peptides?

What is plant peptide? What are the advantages and effects of small molecule plant active peptides?

June 14, 2024

Compared to proteins, active peptides with lower molecular weight are more easily digested and absorbed by the human body, and have special physiological functions such as immune regulation, anti fatigue, antioxidant, and blood pressure lowering. There are various types of small molecule active peptides with varying impacts on human health. Studying their mechanisms of action and functional characteristics is of guiding significance for the development and application of related active peptide products. Peptide products on the market are divided into plant peptides and animal peptides, with some similarities and differences in their functions. So today, the author will first take you to understand what plant peptides are, as well as the advantages and functions of plant peptides.

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01
What is plant peptide?

Plant peptides are bioactive small molecular peptides prepared from plants such as soybeans, peanuts, corn, wheat, walnuts, almonds, etc. Because of their high physiological activity, high safety, and low cost, they have become the focus of research and attention in the modern food and drug industry.

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02
The advantages and effects of plant peptides

1. Plant peptides with higher safety are bioactive peptides prepared from plants, which are safer than artificially synthesized peptides. These plant raw materials are closely related to human life, usually using industrial by-products such as oil extraction and sugar production. Effective utilization of them can not only increase product added value, but also avoid environmental pollution and resource waste. Scientists have established a database called PlantPepDB, which includes plant active peptides and systematically records the discovered peptides. This is conducive to the full and efficient utilization of plant protein resources, and promotes the research of bioactive peptides in the field of medicine and health.
2. Nutrient rich plant active peptides have become a hot topic of research and attention in the modern food and drug industry due to their high physiological activity, high safety, and wide sources. Plant peptides contain 8 amino acids that the human body cannot synthesize on its own, with a ratio close to the recommended mode of FAO/WHO. They can be directly absorbed by the human body, regulate gut microbiota, enhance immunity, and have strong antioxidant, free radical scavenging, anti fatigue, and anti-aging effects.

3. The application of plant active peptides not only enables the rational utilization of surplus protein resources, increases product added value, reduces environmental pollution and resource waste, but also promotes the research of safe and harmless drugs and nutritional products for human health.


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2024-06-14


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