Why did the "dazzling star" in Ayurvedic medicine erupt in the past two years?

July 10, 2024

In the Ayurvedic medical system of ancient India, there were many edible herbaceous plants that could improve human health and enhance bodily functions. As a representative of Ayurvedic herbs, South African drunken eggplant has a history of over 3000 years and is highly praised for its adaptive properties. Ancient therapists used South African drunken eggplant to improve energy levels and promote human health. With the advancement of modern scientific research, various active ingredients in South African cocktails have been fully discovered, and people have gradually uncovered the mysterious veil of this ancient herb.

01
Magical South African Drunken Eggplant

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Ashwagandha, also known as Indian ginseng, belongs to the Solanaceae family. From the appearance, South African drunken eggplant is a short, soft perennial shrub that can grow up to 35-75 centimeters tall. Its leaves are dark green, flowers are small, and mature fruits are orange red.
In Ayurvedic medicine, South African drunken eggplant is a renowned herb that can be used to improve health problems such as arthritis, asthma, goiter, ulcers, anxiety, insomnia, and neurological disorders. These health effects are related to the adaptive properties of South African eggplants, which refer to substances that increase non-specific resistance to adverse effects on the body and stress. Modern medicine generally believes that stress can lead to changes in brain function and structure, and is associated with the development of most neurological disorders, including anxiety, depression, and insomnia. One of the most common uses of South African cocktails is to relieve stress. At present, South African drunk eggplants have become a popular ingredient in foreign food markets.
According to Transparency data, the global market value of drunk eggplants in South Africa was 692.9 million US dollars in 2023, with an expected compound annual growth rate of 9.2% from 2024 to 2034 and reaching 1.9 billion US dollars by the end of 2034. The increase in anxiety and insomnia groups will drive the growth of the South African drunk eggplant market.

02
The Multiple Benefits of South African Drunken Eggplant

South African blackcurrant contains active ingredients such as alkaloids, saponins, blackcurrant lactones, iron, zinc, and Vitamin C, mainly concentrated in the roots and leaves. It helps regulate physical fitness and physiological functions, promote metabolism, and help people reduce physical burden.
Neuroprotection:
Drunken eggplant lactones are important components in South African drunk eggplants that fight against neurodegenerative diseases. They are a large group, mainly including drunk eggplant A, drunk eggplant lactones A-Y, and drunk eggplant ketones. Research has shown that solanine A is a potential effective ingredient in the treatment of Alzheimer's disease. Its mechanism of action is to reduce the aggregation of β - amyloid protein and inhibit the accumulation of tau protein. In addition, lycopene A can inhibit oxidative and pro-inflammatory substances and regulate heat shock proteins, which can inhibit the gene expression of neuroinflammatory molecules related to NF - κ B. Drunken eggplant lactone A can penetrate the blood-brain barrier, reduce brain tissue morphological damage, cell apoptosis, and necrosis.
A genetically modified mouse experiment found that after 30 days of continuous consumption of semi purified South African blackcurrant root extract (mainly composed of blackcurrant lactone), South African blackcurrant counteracted the negative effects of Alzheimer's disease by increasing the number of low-density lipoprotein (LDL) receptor associated protein LRP1 (low-density lipoprotein associated protein 1) in the liver. Increasing LRP1 levels can reduce amyloid beta and reverse behavioral deficits in Alzheimer's disease.

Heart protection:

Research has found that South African drunken eggplants have a protective effect on the heart. South African drunken eggplants significantly reduce the damage of ischemia to the heart through anti apoptotic and oxidative balance restoring pathways. In the isoproterenol induced rat necrosis experimental model, South African drunken eggplant can reduce the levels of glutathione and lipid peroxidation, as well as the activities of superoxide dismutase, catalase, creatinine phosphokinase, and lactate dehydrogenase. In addition, the study also found that low-dose luteolin A exerts cardioprotective effects by upregulating the mitochondrial anti apoptotic pathway, which is due to increased phosphorylation of AMP activated protein kinase (AMPK) and increased Bcl-2/Bax ratio (AMPK).

Relieve anxiety:

Multiple experiments have shown that South African cigars can help alleviate stress and anxiety. A study gathered 491 individuals with anxiety disorder or high stress, who were randomly assigned to take South African cigars or placebo for 6 to 8 weeks. Research has found that compared to placebo, South African cigars significantly reduce patients' levels of stress and anxiety, and alleviate symptoms of insomnia and fatigue.

Improving sleep quality:

A study has shown that after taking South African eggplant root extract for 10 weeks (300 milligrams twice a day), patients significantly improve their sleep quality and can fall asleep more easily and faster. The study also evaluated the effectiveness of South African eggplant root extract in elderly people aged 65 to 80, and the results showed significant improvements in sleep quality, wake-up alertness, and overall well-being.

Enhance muscle strength:

Research has shown that supplementing South African cocktails can significantly improve muscle strength and stimulate muscle renewal processes. A study has shown that young healthy men take South African eggplant root extract twice a day (300 milligrams each time), supplemented by physical exercise, for 8 weeks. It was found that the muscle strength of these men significantly increased, and the muscle mass of the arms and chest also increased synchronously. It is worth noting that in the experimental population supplemented with South African drunk eggplants, the degree of muscle cell damage caused by exercise was significantly reduced.

03
South African drunk eggplant products continue to be popular

With the continuous deepening of research on various active ingredients in South African eggplants, they have appeared in many foods, including Dietary supplements, beverages, and some protein bars and other products.

Bronson has launched a South African drunk eggplant herbal vegetarian capsule, which mainly consists of South African drunk eggplant Herbal powder and BioPerine black pepper extract. This product helps to support healthy stress responses, maintain healthy cortisol levels, bring positive emotions, and improve memory. This product also adds pepper, which can enhance the absorption of active ingredients in South African eggplants.

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Futurebiotics has launched a South African drunken eggplant organic lozenge, with every 3 tablets equivalent to 2100 milligrams of high-quality South African drunken eggplant active ingredients. This product helps to support healthy stress responses, promote brain health, and support positive emotions. It can help the body adapt to various pressures that occur in daily life.

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WEEVIT has launched a South African drunk eggplant gummie, which mainly consists of South African drunk eggplant root powder, turmeric, ginger, L-theanine, GABA, etc. It is made from plant pectin and has a strawberry flavor.

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Nello has launched a powdered mixed beverage, which mainly consists of South African eggplants, L-theanine, magnesium glycine, and other ingredients, each of which is related to improving sleep. This product can help people fall asleep faster, enjoy continuous sleep, and restore vitality.

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2024-07-10

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