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November 26, 2021

What effect does Astragalus extract have?

Astragalus is the root of Astragalus membranaceus or Astragalus membranaceus. It is a commonly used Chinese medicinal material for invigorating qi. It is mainly distributed in Northeast, North China and Northwest China. Produced in Shanxi, Gansu and Inner Mongolia and other provinces. Astragalus has certain clinical applications. The chemical composition of Astragalus mainly contains saponins, polysaccharides, and flavonoids. Astragalus is sweet in taste, low in nature, beneficial to qi, solidifying the surface, antipers

November 24, 2021

Does freeze-dried product still have nutritional value?

In the process of food processing, dehydration treatment can greatly extend the shelf life of products and reduce transportation and storage costs. However, different dehydration treatments have great differences in nutrient retention and physical properties of food/products. For example, dehydration and heat drying are widely used, because the drying process is accompanied by heating, it is easy to cause a large loss of some heat sensitive nutrients. For example, when milk is spray-dried into milk powder,

November 22, 2021

Can I lose weight faster by substituting fruit for dinner?

Everyone should know that fruit is a good food for weight loss, because most fruits are low in calories. So many people will use fruit to replace a certain meal, the most common is to replace dinner. So many people use fruits to lose weight. Can fruits help us achieve weight loss? The answer is: yes Because fruits are low in fat and low in calories. The calories in 100 grams of apples are about 50-60 kilograms, which is about the same as milk and much lower than rice whi

November 19, 2021

What fruit is the best for weight loss

Five best fruits for weight loss 1.Apples are rich in malic acid and vitamin C, which can effectively promote digestion and avoid excessive accumulation of calories into fat. The gum in the pulp can keep blood sugar stable and effectively lower cholesterol. An apple can contain 5g of dietary fiber, which is 20% of the daily requirement, and can maintain a good sense of f

November 17, 2021

What benefits does lutein have to the eye

Lutein, also known as "phytolutein", is one of the carotenoids and is an important antioxidant. Lutein is the main component of macular in the eye, so it can prevent the aging of macular retina, and has a preventive effect on age-related macular degeneration. Efficacy: Lutein can relieve the symptoms of visual fatigue, improve blurred vision, dry eye, eye distension, eye pain, photophobia, etc. Can protect the eye from the damage of strong light, delay the aging of the eye, prevent lesions. Ultraviolet (UV) and blue (blue) rays from the sun enter the eyes an

November 15, 2021

Plant extracts have been used for the treatment of fever and aches

Plant extracts have been used for the treatment of fever and aches since ancient Egyptian and Roman times. The era of antiinflammatory drugs, however, began with the extraction of aspirin from willow bark in the early 19th century.19,20 The second wave of innovation for the treatment of inflammatory diseases came in the mid-20th century with the discovery of phenylbutazone, indomethacin, and ibuprofen-a group of drugs commonly referred to as NSAIDs.19,20 Although aspirin and NSAIDs successfully alleviated pain and fever, they were ineffective in preventing

November 12, 2021

What are the technological processes of freeze-dried fruit

The technique of freeze drying dates back thousands of years, the ancient Inchas people developing the technique to store food supplies to survive the unpredictably harsh environment of the Andes mountains. High altitudes allowed crops (such as potatoes) to freeze during the frosty nights, then left to dry in the hot sun of the day. Over a long period of time, this would create the same effect as our contempory `freeze drying` process.

November 10, 2021

Shaanxihuike

In recent years, with the improvement of people's income level, the enhancement of people's concept of healthy diet, and the increasing demand for "her health" under the upgrading of consumption, healthy food has ushered in the development of "draught". In addition, the state has also issued the outline of healthy China 2030, which clearly states that "improving the health literacy of all people" is an important measure of the construction of healthy China 2030. At present, health food has become the focus of the industry.

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