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New food raw material interpretation of loquat flower
The Loquat flower is Eriobotrya japonica (Thunb.) Lindl. It is widely cultivated in Zhejiang, Shanghai, Fujian, Guangdong, Jiangsu, Jiangxi, Hunan, Sichuan, Guangxi, Yunnan and other provinces (regions and cities). Loquat flowers in Shanghai, Fujian, Guangdong, Zhejiang and other provinces (cities) have a history of consumption, in soup, porridge, stew and other ways to eat. The new food raw materials in this declaration are the dry products made of Loquat flowers by the process of peat removal, cleaning and drying, and the recommended consumption amount is
Application of Papain in Food Processing
With the improvement of living conditions, people have higher standards and requirements for the taste, flavor, and nutritional content of food. To meet people's needs, the food processing industry needs to continuously improve food quality and safety. Enzyme preparations have efficient catalytic functions, and protease preparations are the most widely used in food processing, accounting for 60% of global enzyme preparation sales. Proteases
Essence compounding technology and application
With the fierce competition in the market, businesses' products are becoming increasingly diversified. The diversification of products comes from the diversification of tastes, so it is more important to choose a high-quality essence while matching various essence. The combination technology can not only achieve the high unity of smell and taste required by food essence, but also open a channel for improving product quality.
The nutrition, efficacy and application of common food prickly pear
Rose foxburghii Pratt, also known as Wenxian fruit, is a spring fruit. Rosa roxburghii is a deciduous shrub of Rosaceae, which is native to the Yunnan-Guizhou Plateau. Rosa roxburghii has also been introduced and cultivated in Guizhou, Sichuan, Jiangxi, Hubei and other provinces, and it contains rich vitamin C (Vc), superoxide dismutase (SOD), roxburghii flavonoids, roxburghii roxburghii polysaccharide and a variety of essential amino acids for human body.
Hawthorn, a medicinal and edible plant with the same origin
01 According to pharmacopoeia records This product is the dried and ripe fruit of the Rosaceae plant Shanlihong or Hawthorn. Harvested in autumn when fruits are ripe, sliced, and dried. Appearance: This product is a circular tablet with uneven wrinkles, a diameter of 1-2.5cm, and a thickness of 0.2-0.4cm. The outer skin is red with wrinkles and
The benefits of rosefruit are beyond your imagination. They are rich in bioactive substances such as vitamin C, phenols, lycopene, etc. From beauty and skincare to enhancing immunity, their 11 health benefits can support your health. You can try some simple rose fruit recipes.
Xanthan gum, commonly known as corn sugar gum or Han Sheng gum, is a complex polysaccharide produced by the fermentation of sugars (glucose, sucrose, lactose) by Fusarium graminearum in wild rapeseed. Xanthan gum is usually produced from corn starch and is mainly made from carbohydrates by Xanthomonas campestris var. brassinosa. Through aerobic fermentation biotechnology, the 1,6-glycosidic bond is cleaved, the branched chain is opened, and then the linear chain is synthesized
The mechanism of action of the new favorite in the gut, stachyose
01 What is Mizusu Sugar Shuisulin is a naturally occurring tetrasaccharide and a functional oligosaccharide that can significantly promote the proliferation of beneficial bacteria in the body. The pure product is a whit
Why is Shusu Sugar dubbed the "Best Health Product of the 21st Century"?
In the past two years, the repeated outbreaks have made the public aware of the importance of enhancing immunity. With the increasing demand for health care, green and healthy products represented by stachyose have received widespread attention.
How is inulin used in dairy products, and what about other types of food?
In recent years, the development and utilization of inulin have received high attention from the international food industry and have been widely used in various foods such as dairy products, beverages, noodles, meat products, etc.
Easily overlooked spices, creatively create baked flavors on the tongue!
Life is full of flavors, whether sour or sweet, among which only one can savor them carefully. If baking desserts are compared to life, having only sour, sweet, and salty flavors would be too monotonous. So, add some mysterious spices and use them appropriately to add a unique aroma to your baked desserts. Spices, also known as aromatic ingredients, are substances that can be smelled or tasted. There are various types of spices, generally divided into natural spices and artific
Unveiling the Extraction Process of Soy Peptides
What is soy peptide? Soy peptides are bioactive peptides extracted from soy protein, with molecular weights ranging from 1000 to 3000 and a relatively simple structure. Soy peptides have a wide range of physiological activities, such as antibacterial, anti-tumor, and cardiovascu
According to market data released by Cicada Magic Cube, during the 618 Good Food Festival, the sales of medicinal and edible food products increased by 111.39% year-on-year, with a CR5 market share of 22.6%. Based on current data, this is a high growth track with no top brand presence. Therefore, in the past two years, it is evident that a large number of enterprises are entering this track, including some cross-border entrants. The same origin of medicine and food is bec
The regulatory conditions are mature! Can "Tianshan Snow Chrysanthemum" become popular?
Coreopsis tinctoria Nutt., also known as snake order chrysanthemum, snow chrysanthemum, or Tianshan snow chrysanthemum, belongs to the genus Coreopsis in the Asteraceae family. According to the Flora of China, it belongs to the Sunflower family/Golden Rooster genus/Two color Golden Rooster. The two-color golden chicken chrysanthemum has obvious characteristics and a lively color. The outer circle is golden yellow, and the flower core is a reddish brown tubular flower, hence the
Xanthan gum, commonly known as corn gum or Hansheng gum, is a complex polysaccharide produced by fermentation of sugars (glucose, sucrose, lactose) by Xanthomonas campestris in wild rapeseed. Xanthan gum is usually made from corn starch and is mainly made from carbohydrates by Brassica napus Xanthomonas campestris. Through aerobic fermentation biotechnology, 1,6-glycosidic bonds are cut off, branching chains are opened, and straight chains are synthesized by pressing 1,4-bonds
Why did the "dazzling star" in Ayurvedic medicine erupt in the past two years?
In the Ayurvedic medical system of ancient India, there were many edible herbaceous plants that could improve human health and enhance bodily functions. As a representative of Ayurvedic herbs, South African drunken eggplant has a history of over 3000 years and is highly praised for its adaptive properties. Ancient therapists used South African drunken eggplant to improve energy levels and promote human health. With the advancement of modern scientific research, various active ingredients in South African cocktails have been fully discover
Trillion level food and beverage track, three major trends worth paying attention to in the future
The food and beverage track is a category that can create demand for consumers almost 24 hours a day. The demand for "eating, drinking, and drinking" from consumers is supporting the trillion level track. According to market data released by Zhiyan Consulting, the market size of the domestic food and beverage industry in 2023 is about 11.71 trillion yuan, a year-on-year increase of 3.75%. The food and beverage indust
The application and market prospects of lutein in food processing
Lutein belongs to the class of carotenoids and is a natural pigment widely present in vegetables, fruits, flowers and other organisms, especially in marigold, which has the highest content. It is orange red or orange yellow, and the main components are lutein and zeaxanthin.
Gardenia is a shrub of the Rubiaceae family. It is distributed in temperate regions around the world, including China, Japan, South Korea, Pakistan, Pacific islands, and northern America, with China having the largest cultivation area. Zhizi is the first batch of medicinal and edible homologous substances issued by the former Ministry of Health in 2002. The phytochemical components found in the fruit of Gardenia jasminoides mainly include iridoid compounds, monoterpenoid glycosides, diterpenoid compounds, triterpenoid compounds, org
Angelica sinensis, a medicinal and edible herb with the same origin
01 Medical and food homology On January 6, 2020, the National Health Commission and the State Administration for Market Regulation issued a notice (No. 8 of 2019) regarding the addition of six new substances, including Angelica sinensis, which are traditionally both food and traditional Chinese medicinal materials. The announcement included Angelica sinensis, Kaempferol, saffron, fruit of grass, turmeric, and longum longum, which are tr
The Mechanism and Practice of Konjac Gum Combination in Food Additives
The main chemical composition of konjac gum is glucomannan, which is a complex polysaccharide composed of D-glucose and D-mannose bound by β -1,4 bonds in a molar ratio of 2:3 or 1:1.6. Konjac glucomannan is a non-ionic water-soluble high molecular polysaccharide that has solubility, synergy, or synergistic effects with the vast majority of cationic, anionic, and non-ionic edible gums. Therefore, it fully possesses the superior conditions of food additives.
The application of healthy grains and their products in dairy products
The processing methods required for the application of healthy grains in different dairy products vary. For example, fermentation technology breaks down larger starch and proteins in grains into smaller molecules such as dextrin, oligosaccharides, reducing sugars, peptides, and amino acids. Research by Zhou Xuesong and others has shown that oligosaccharides are beneficial for the hydration of yogurt and can increase its viscosity; Peptides are beneficial for the growth and acid production of Streptococcus thermophilus.
Yuganzi, a medicinal and edible herb with the same origin
01 According to the pharmacopoeia This product is a commonly used Tibetan medicinal herb. The dried and ripe fruit of Phylanthus emblica L., a plant in the Euphorbiaceae family. Harvest the fruits from winter to the next spring when they are ripe, remove impurities, and dry them.
Comparison of Protein Powder Purity and How to Reasonably Choose Protein Powder?
01 Comparison of protein powder purity 1. Steps for determining the elasticity of protein powder Take an appropriate amount of protein powder, dissolve and stir in a water to protein powder ratio of 1:7.5. Cut
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.