Home> News
February 22, 2023

Antifatigue effects of Rhodiola Rosea extract loxovir

Antifatigue effects of Rhodiola Rosea extract loxovir Loxavil is mainly used for anti-fatigue, anti-hypoxia, relieve pressure, improve work efficiency and treat functional diseases of nervous system. The main source of RhodioLa rosea L. is RhodioLa rosea L., especially its rhizome. Rhodiola rosea's unique chemical active ingredients are roxevrosavin (the most active), losin rosin, roseline rosarin, rhodiolin and rhodiola rosin. Rhod

February 21, 2023

Anti-aging and other effects of ginsenosides

Anti-aging and other effects of ginsenosides Ginseng extract is extracted and refined from the roots, stems and leaves of the Acanthaceae plant ginseng. It is rich in 18 kinds of ginseng monomeric saponins, soluble in 80°C water and easily dissolved in ethanol. Ginsenosides all have similar basic structure, and all contain steranosteroid nuclei composed of 30 c

February 15, 2023

Pharmacological effects of tangerine extract

Pharmacological effects of tangerine Echinotin is a polymethoxyflavonoid with anti-hemagglutination, anti-thrombotic, anti-anticancer, anti-fungal, anti-inflammatory, anti-allergic, anti-cholinesterase and anti-epileptic effects, and is a carbohydrate metabolism promoter. Tangerine and tangerine have various pharmacological effects, such as inhibiting cancer, lowering blood glucose and preventing Alzheimer's disease.

February 14, 2023

Application of neohesperidin dihydrochalcone as sweetener

Application of neohesperidin dihydrochalcone as sweetener Neohesperidin Dihydrochalcone (NHDC) is a flavonoid derivative obtained by hydrogenation from natural citrus, tangerine and other plants. Neohesperidin Dihydrochalcone (NHDC) is a flavonoid derivative obtained by hydrogenation from natural citrus, tangerine and other plants. It is characterized by its high sweetness, about 1500-1800 times that of sucrose, and it has a refreshing taste and a lasting aftertas

February 09, 2023

Application of naringenin in antioxidant and antitumor

What is naringenin? Naringenin is a natural organic compound with the molecular formula C15H12O5. It is a yellow powder, soluble in ethanol, ether and benzene. It is mainly derived from the seed bark of cashew nuts of the lacquer family, etc. It is used for qualitative and quantitative analysis of herbal medicines containing naringenin. It forms a glycoside with new hesperidin at the 7-carbon position, called naringin, which is extremely bitter in taste. When it open

February 06, 2023

Effects of Tribulus terrestris extract

What is Tribulus terrestris Tribulus tribulus is an annual herb with stems branched from the base, recumbent, pale brown. 1.5 -- 5 cm long, leaflets 6 -- 14, opposite, rectangular, 6 -- 15 x 2 -- 5 mm, apex acute or obtuse, base slightly oblique, suborbicular, entire. Flowers small, yellow, solitary leaf axils; Pedicels short; Sepals 5, persistent; Petals 5; Stamens 10, bearing disk base, base with scaly glands. The fruit consisted of 5 schizocarp, and each schizo

January 10, 2023

Effects of Valerian root extract

Valeriana officinalis L. (Valerianaceae, Valerianaceae) is a hardy, flowering, herbaceous perennial, up to 120 cm tall; rhizomes are thick and short and capitate, stems are hollow, cauline leaves are ovate to broadly ovate, corymbs are terminal, corolla is light purple-red or white, filaments are flattened, flowering and fruiting period is July-September.

November 01, 2022

Tonic beverages - new ideas for the development of plant-based beverages

Plant beverages refer to beverage products made from plants or plant extracts, fermented or unfermented, and processed into beverage products. Plant beverages include cereal beverages, cocoa beverages, herbal/native beverages, edible mushroom beverages, algae beverages, etc. The plant beverages described in this article are limited to herbal beverages. 01 Origin of plant-based beverages

September 29, 2022

Plant extracts have anti-wrinkle effect

Plant extracts have anti-wrinkle effect Dr. Bows of the School of Agriculture, Food and Environmental Quality at the Hebrew University of Israel has isolated a new type of antioxidant from plants that prevents the breakdown of collagen fibers in the skin and delays skin aging for wrinkle prevention. . In the experiment, the researchers conducted a controlled study of the skin cells of the two groups of mice. One group used the above antioxidants, the other group did not

September 20, 2022

Extraction process of pepper pigment

The pepper pigment is a red-orange natural food colorant extracted from peppers using a high carotenoid system. The pigment belongs to the anthraquinone pigment, and the product is in a viscous liquid state and can also be powdered after drying. It is insoluble in water and has good thermal stability, acid and alkali resistance, spin-rotation resistance and emulsification dispersion. The solution of pepper pigments can present dark red, orange, yellow, pale yellow and other colors due to different concentrations; because it contains carotene, B-carotene and

September 16, 2022

Surge in consumer demand for sugar-free, sustainable and healthy confectionery category

As the quest to improve health through food plays an important role in food and beverage innovation, the confectionery segment is offering healthier products to consumers. Innova Market Insights reports that innovation in confectionery products continues to grow as global consumers purchase more than 19 million liters of candy each year.

September 07, 2022

What is the process of making a freeze-dried powder?

The dry powder needle is to quickly freeze the sterile solution of the medicine to about 40 degrees Celsius, and then slowly heat under vacuum to make the water of the solution sublimate while maintaining the frozen powder injection. The common production process is as follows: firstly, the medicine is made into a liquid medicine according to the standard of water injection, and the impurities and bacteria are removed by filtration and ultrafiltration in a state of 100, and the bottle is semi-plugged aseptically, and is quickly frozen in a freeze dryer. When the temperature is below 40 d

August 30, 2022

What Are The Six Benefits Of Astaxanthin

Dr. Jared Sisowski, a globally recognized authoritative expert in the field of microalgae and respected by the industry as the "father of astaxanthin", once said: For 99% of the people in the world, astaxanthin is the most important ingredient in the world. The best secret weapon for maintaining good health, the many benefits of natural astaxanthin will definitely change the world in the near future, and astaxanthin will also become a household name. Physical improvement in all aspects.

August 17, 2022

The development of functional food raw materials is accelerated

In recent years, the implementation of the Healthy China strategy and the upgrading of food consumption awareness not only show the support of national policies for the development of the big health industry, but also reflect the importance consumers place on functional ingredients and nutrition in their diets. At the same time, new functional food ingredients inject more impetus into the development of this market.

August 12, 2022

Recent several new feed additives

Microecological agents, enzyme preparations and natural plant extracts are currently the most promising new feed additives, but the preparation process still needs to be improved, quality standards need to be unified, feed additives on animal nutrition and physiology, intestinal microecology, immune function and other effects of the mechanism of research also needs to be strengthened. The full use of human can not directly use the low quality, cheap, widely available feed resources, the introduction of modern biotechnology transformation, large-scale preparation o

August 02, 2022

Immunity Is A Ubiquitous Health Need

In recent years, consumers have become increasingly proactive when it comes to their health. In the case of immune health, immunization is a ubiquitous health need. In the beverage space, today's consumers are seeking products that provide immune support, and there is a constant interest in boosting immunity.

July 25, 2022

What are the common essential oils used to repel mosquitoes and insects in summer?

In the summer, the temperature is high, there are many mosquitoes, many people will be easy to be mosquito bites. There are many ways to repel mosquitoes, such as plants to repel mosquitoes, the use of mosquito repellent lamps and so on, essential oils to repel mosquitoes is also one of the very popular repellent methods, so how to use essential oils to make us happy through the summer? The use of aromatherapy can make the air full of fragrance, to drive away mosquitoes, but also can enjoy the effects of aromatherapy.

July 15, 2022

Who are the main people for whom yellow essence?

The yellow essence, as early as the Yellow Emperor's time, there is a "sun grass called yellow essence, eat it can live forever" record. Yellow essence is sweet and flat, with a strong taste and thin air, entering the spleen, lung and kidney meridians. The ancients believed that the yellow essence belongs to the grass, all the essence of the earth aura, so the "Wu Fu Jing" is called "Wu Ji Zhi", and because the yellow essence can be chewed to satiate the stomach, so the North and South dynasties famous pharmacist Tao Hongjing also called it "immortal surplus food"

July 06, 2022

Algae protein, legume protein, mushroom protein, new trends in plant protein innovation

Sales of plant-based protein products have remained on the rise in recent years, and new research from FutureBridge shows that the plant-based protein market is growing and is expected to reach $10.8 billion globally by 2022. Legumes such as soybeans and peas stand out in the development of plant protein products. Other protein sources and new technologies are also starting to make inroads For example, some data shows that food and beverages have been leading the algae market since 2017.

June 30, 2022

The Effects And Efficacy Of Inulin

Inulin is contained in the protoplasm of cells in colloidal form, and unlike starch, it is easily soluble in hot water and precipitates out of water when ethanol is added, and does not react with iodine. Moreover, inulin is easily hydrolyzed into fructose under dilute acid, which is a characteristic of all fructans. It can also be hydrolyzed into fructose by inulase. Both humans and animals lack the enzymes to break down inulin. Inulin is another form of energy storage in plants other than starch, and it is a ver

June 27, 2022

Jujube Seed Extract Helps Sleep

Long-term insomnia can cause many harm to the human body: 1. Deterioration of memory; 2. Increased white hair; 3. Dark circles, big bags under the eyes, increased eye lines; 4. The skin is loose, rough, and dull complexion; 5. Anxiety and pain, mental fragility, depression; 6. The immunity is reduce

June 23, 2022

What is pueraria flavonoids 40%

Pueraria flavonoids are flavonoids contained in the perennial legume pueraria. Pueraria flavonoids are the main functional components of Chinese medicine Pueraria. The dried root of the legume Pueraria Iobata (Willd) ohwi. In addition to the above-mentioned genuine products, there are still roots of the same genus edible kudzu Pueraria edulisPamp, P. omeidnsis Wang et Tang, P.Thomsonii BenLh, and P.Phoseoloides (Roxb.) Benth. In a few areas (such as Sichuan, Jiangxi, Guangxi, Guangdong, etc.), it is also used as kudzu.

June 22, 2022

Antioxidant, fat loss, hypoglycemic --- Chlorogenic Acid

1. Brief introduction What is chlorogenic acid? It can reduce body fat, anti-oxidation, anti-aging, regulate blood sugar, anti-bacterial and anti-inflammatory, anti-virus, etc. Chlorogenic acid is one of the widely distribut

June 17, 2022

What are the effects of tea polyphenols on the human body?

Our cognition of the tea polyphenols contained in it has also achieved mature and specific development. Since polyphenols are easily soluble in water, they can be obtained by the human body through daily tea drinking. Generally speaking, tea polyphenols are often used for anti-cancer and anti-oxidation, but recently it has been found that tea polyphenols can also improve the body's immunity and increase the oxygen consumption during exercise.

We will contact you immediately

Fill in more information so that we can get in touch with you faster

Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.

Send