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Basic knowledge and common processing problems of solid drinks
Solid drinks refer to products made from food ingredients, food additives, etc., and processed into solid materials such as powders, granules, or blocks for mixing and drinking. If juice powder, bean powder, tea powder, coffee powder, fruit flavored solid beverage, solid soda (effervescent tablets), ginger juice powder. Solid drinks are relative to the physical state of beverages. It is a special variety of beverages. It has the characteristics of small volume, good solubility, and good preservation.
The National Food Safety Standard - Collagen Peptides (GB 31645-2018) stipulates that collagen peptides are products with a relative molecular weight of less than 10000 Da, produced from fresh animal tissues (including skin, bone, tendons, tendons, scales, etc.) through extraction, hydrolysis, and refinement.
Do you know about new food ingredients related to immunity?
The implementation of the "Management Measures for Safety Review of New Food Raw Materials" on October 1, 2013 marked the development of China's new resource food system into a new food raw material system. At the same time, the concept of new food raw materials officially replaced the original new resource food. New food ingredients refer to the following items that do not have traditional eating habits in China: animals, plants, and microorganisms; Components isolated from an
Protecting Bright Eyes: The First Approved Anthocyanin, Opening a New Era in the Eye Care Market
June 6th is the 29th National Eye Care Day, and this year's theme is "Pay attention to universal eye health". In 2022, the National Health and Family Planning Commission issued the "14th Five Year Plan for National Eye Health (2021-2025)". The planning from the national level not only shows us the severe situation of national eye health, but also makes us realize the urgent need for eye health among the Chinese people.
Cocoa bean prices have risen significantly, and raw material substitution may become a new way out!
In February 2024, the International Cocoa Organization (ICCO) released its annual forecast that global cocoa production will decrease by approximately 11% compared to the previous year. It is expected to be 4.449 million tons, compared to 4.996 million tons in the previous year. The global demand for cocoa grinding is 4.779 million tons, a decrease of nearly 5% compared to the previous year. The decline in cocoa supply has directly affected the normal operation of many food enterprises.
"The King of the Desert" is an edible plant ingredient from the Americas
Cactus is not a "friendly" plant, although its flowers are gorgeous and its fruits are juicy, it is covered in sharp spikes all over. It is difficult to associate cacti with food, but many types of cacti are actually edible, such as pear fruit cacti (Mibonta variety), which is a cactus variety announced by the Chinese Health Commission as a food ingredient.
Production method of coenzyme Q10
Development process In the early 1980s, Japan achieved the synthesis and production of coenzyme Q10 from solanesol extracted from tobacco leaves, which significantly reduced the cost of coenzyme Q10. This played an important role in promoting the application, popularization, and promotion of coenzyme Q10. The se
"Autumn pregnancy and winter flowers, spring fruiting and summer ripening" refers to the current seasonal fruit loquat. May to June is the season when Tangqi loquat ripens. Tangqi loquat is famous worldwide for its tender flesh, easy melting, abundant juice, and sweet taste. Tangqi was also awarded the title of "Hometown of Chinese Loquat" in 2021.
What common ingredients in functional drinks can actually delay aging?
Q: What common ingredients in functional drinks can actually delay aging? A: How to extract nutrients from daily food to delay aging has always been a topic of concern. Recently, an international research team published the latest research findings in the world's top medical journal Science, which po
The physiological functions of flaxseed gum and its application in food
01 Flaxseed Flaxseed, also known as flaxseed, is the seed of the herbaceous plant flax and has been used as food and medicine for over 5000 years. Flaxseed is rich in nutrients, including a large amount of unsaturated fatty acids, flaxseed gum (dietary fiber), lignans, flavonoids
Exploring the Plant Schizonepeta: A Miracle of Natural Healing
Jingjie, a perennial herbaceous plant of the Lamiaceae family and the genus Jingjie, is covered with short pubescent hairs throughout the plant; The long stem has a purple square base with longitudinal grooves on all four sides; Leaves grow in pairs and divide into three lobes; The corolla inflorescence grows at the top of the branch in a false spike shape; Corolla lip shaped, cyan purple or light red; The flowering period is from July to August. The fruiting period is from September to October. First recorded in the "Shennong Bencao Jing
Curcumin, the new darling of functional beverages
Health is an eternal topic for humanity. In recent years, with the improvement of Chinese living standards, people's concept of life has also begun to shift from a material survival issue to a quality of life issue. As a prerequisite for all pursuits, the topic of "health" has also been re examined and defined. This dimension of "health" is no longer limited to not getting sick, but rather pursuing a higher level of health, which includes both the external overall state of "men
Performance characteristics and application explanation of commonly used food additives
Food additives are an important factor in the modern food industry, playing an extremely important role in improving the color, aroma, and taste of food, increasing food nutrition, improving food quality, improving processing conditions, preventing food spoilage, and extending food shelf life. Therefore, the food additive industry occupies an important position in the modern food industry.
The current application status of traditional Chinese medicinal materials in food
Traditional Chinese medicinal materials are an important component of traditional Chinese medicine and a cornerstone for improving the health quality of the people. With the continuous development of the health concept of "replacing medicine with nourishment", many traditional Chinese medicinal materials are transforming from "medicine" to "food" and gradually integrating into people's lives. Traditional Chinese medicinal materials and health foods are the two main areas of application in the food industry.
Four more raw materials may soon be included in the list of medicinal and food sources. On April 23, 2024, the Food Department of the National Health Commission issued a letter soliciting opinions to health units in various provinces, soliciting the inclusion of four substances, namely Rehmannia glutinosa, Ophiopogon japonicus, Citrus reticulata, and Asparagus officinalis, in the "Catalogue of Substances that Traditionally Serve as Both Food and Traditional Chinese Medicine". T
Regular food - pear fruit cactus
01 National announcement On November 12, 2012, the Ministry of Health announced that Opuntia ficus indica (Linn.) Mill, a Mibonta variety, is a regular food. Pear fruit cactus is native to Mexico and is different from
The functions of cinnamaldehyde and its application in food
Cinnamaldehyde, also known as cinnamaldehyde, cinnamaldehyde β - Benacrolein or 3-phenyl-2acrolein is an aldehyde organic compound found in essential oils such as cinnamon oil, rose oil, and patchouli oil. Its chemical name is triphenylacrolein, with the molecular formula C9H8O. Under normal pressure, it has a melting point of -8 ℃ and a boiling point of 253 ℃, and exists in liquid form. Cinnamaldehyde has two isomers, cis and trans, and natural cinnamaldehyde has a trans
Functional characteristics of oat bran dietary fiber
01 Oat bran and its nutritional composition Oat grains have a relatively soft texture, which prevents the bran from detaching from the endosperm during oat processing, resulting in a small amount of endosperm and bran remaining intact.
In today's society, people's pace of life and work is getting faster and faster, and the psychological pressure they bear is also increasing. As a result, sub-health states and diseases caused by it are becoming more complex and diverse, and fatigue is one of them. Chronic fatigue syndrome is a syndrome characterized by severe fatigue as the main symptom, with unknown causes and persistent or recurrent attacks. Patients may not receive relief even after sufficient rest, lasting
Research progress on the application of garlic and its extracts in food processing
Garlic is the bulb of Allium sativum L., a plant in the Liliaceae family. It is native to West Asia and Central Asia and has a history of over two thousand years since Zhang Qian brought garlic back to China to settle in the Western Regions during the Han Dynasty. At present, China's garlic production accounts for over 70% of the global total production. According to the color of the outer skin of the bulb, garlic can be divided into two types: purple skin garlic and white skin
The nutritional and health functions of pomegranate and its food processing technology
Pomegranate is a plant of the Pomegranate family, native to Central Asia in the Himalayan region of Persia, including present-day Iran, Afghanistan, and other countries. It was introduced to China through the Silk Road by Zhang Qian of the Han Dynasty (1-2 centuries BC) over 2000 years ago. At present, it is distributed throughout China. Pomegranates have been known as "crystal pearls and jade" since ancient times, and are listed as precious fruits. They are also loved by people for their sour and sweet tas
Ergothione for accepting new food raw materials, oral anti-aging ushered in a new era?
On May 17, the National Health Commission issued a notice on the acceptance of new food raw materials, including the "longevity vitamin" - ergothionein. The release of this announcement indicates that ergothione, as a cosmetic and food homologous ingredient, may usher in new development possibilities in the field of oral anti-aging. Ergothioneine is a high-potential ingredient in skin care and a hot ingredient in synthetic biology. According to Market Watch, the market
The performance characteristics and application of common food additives are explained
01 Types of food additives Food additives can be divided into natural food additives and synthetic food additives according to the source. According to the function of the classification, mainly include: nutrition fortification agent, preservative, antioxidant, thickening agent, emulsifier, chelating agent (including stabilizer and coagulant), flavoring agent, color treatment, food flavor, flavor, etc.
Caffeinated coffee and energy drinks are highly likely to gradually grow into a very lucrative market. Caffeine plays an important role in refreshing and refreshing coffee and energy drinks. Although it can help us wake up quickly, it can also bring many negative effects. The US FDA has warned that coffee can become a part of a healthy diet for most people, but excessive intake can pose a threat to the body and have some negative effects, such as nervousness, headaches, anxiety
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.