Home> News
August 22, 2023

New food raw material interpretation of loquat flower

The Loquat flower is Eriobotrya japonica (Thunb.) Lindl. It is widely cultivated in Zhejiang, Shanghai, Fujian, Guangdong, Jiangsu, Jiangxi, Hunan, Sichuan, Guangxi, Yunnan and other provinces (regions and cities). Loquat flowers in Shanghai, Fujian, Guangdong, Zhejiang and other provinces (cities) have a history of consumption, in soup, porridge, stew and other ways to eat. The new food raw materials in this declaration are the dry products made of Loquat flowers by the process of peat removal, cleaning and drying, and the recommended consumption amount is

August 05, 2024

The nutrition, efficacy and application of common food prickly pear

  Rose foxburghii Pratt, also known as Wenxian fruit, is a spring fruit. Rosa roxburghii is a deciduous shrub of Rosaceae, which is native to the Yunnan-Guizhou Plateau. Rosa roxburghii has also been introduced and cultivated in Guizhou, Sichuan, Jiangxi, Hubei and other provinces, and it contains rich vitamin C (Vc), superoxide dismutase (SOD), roxburghii flavonoids, roxburghii roxburghii polysaccharide and a variety of essential amino acids for human body.

July 21, 2023

The impact of lutein UL value modification on the market

Changes in DRIs   It has been 7 years since the Chinese Nutrition Society issued the "Reference Intake of Dietary Nutrients for Chinese Residents" (later referred to as DRIs) in 2016. The Dietary Guidelines for Chinese Residents released in 2022 also have many changes compared with the 2016 version: fewer recommended amounts of salt and cereals, more dairy products and adjustments to the recommended amount of animal foods all indica

June 28, 2023

Factors affecting the development of food and beverage industry in 2023

According to the International Food Information Council (IFIC), health drinks, probiotics, and phyto-based products will all impact the food and beverage industry in 2023. In addition, IFIC points to other major issues, including the impact of global supply chains. According to the IFIC survey, consumers in 2023 will be looking for energy, mental health,

June 13, 2023

Help eye health - Reveal lutein application areas and efficacy!

With the change of modern lifestyle and the popularization of electronic products, the number of people with myopia is increasing globally. In China, the number of myopia patients has reached 600 million, and the myopia rate of teenagers ranks first in the world, and shows an increasing trend year by year. In order to alleviate this problem, people want to improve the eye health level through natural raw materials, lutein as an auxiliary method to prevent myopia more and more attention. Relevant data show that the global lutein market was valued at $274.6 mi

February 02, 2023

Physical and microbial factors affecting the stability of vegetable protein drinks

Vegetable protein drink is a complex protein colloid system, and also a thermodynamically unstable system. The system includes suspension formed by protein, emulsion formed by fat, and true solution formed by sugar, salt, etc. Therefore, during the production and storage of vegetable protein

January 28, 2023

Plant cell culture technology, a cutting-edge technology to solve the sustainable development of plant resources

With the rapid development of China's cosmetic market and consumer upgrading, the safety and efficacy of cosmetics are becoming more and more important to consumers, and the admiration for naturalness and environmental protection has become one of the popular trends, and the application of plant extracts (plant active ingredients) in cosmetics is an inevitable trend in the market.

January 04, 2023

Application of plant fermentation broth in sports drinks

Plant fermented liquid, commonly known as "enzyme", is a traditional fermented food popular in Taiwan, Japan and other places. Plant fermented liquid is a mixture of fresh vegetables, fruits, medicinal herbs and other plant materials that have been juiced or extracted and then fermented by probioti

December 26, 2022

Identification of proanthocyanidins with anthocyanidins

Proanthocyanidins are powerful antioxidants, but many people confuse proanthocyanidins with anthocyanidins, in fact, proanthocyanidins and anthocyanidins are not the same substance, and there are many differences between the two.Proanthocyanidins are powerful antioxidants, but many people confuse proanthocyanidins with anthocyanidins, in fact, proanthocyanidins and anthocyanidins are not the same substance, and there are many differences between the two.

December 06, 2022

Strong growth in functional drink market

According to Research and Markets, functional beverages and consumer use of food and beverages as therapeutic are leading to the functional beverage market to grow at a CAGR of 10.49% and is expected to reach USD 1981.2 billion from 2021-2026. Functional benefits are becoming increasingly i

December 02, 2022

Food ingredients in sports nutrition foods

Sports nutrition food refers to a class of food that can provide special nutritional needs for the athletic body, adjust the metabolic state, and help improve physical fitness and physique. With the vigorous development of competitive sports and national fitness movement, the use of sports nutrition food supplement to ensure health and achieve the best fitness effect both for athletes and fit

November 24, 2022

What is the market potential of "coffee + plants"?

The plant-based milk market is booming. According to Global Market Insights, the plant-based milk market exceeded USD 12 billion in 2019 and is expected to grow at a CAGR of over 11% from 2020-2026. As the plant milk market continues to heat up, the application of related products continues to exp

November 18, 2022

Health food formulations return to food form

In recent years, with the gradual improvement of people's health awareness, young people entering the workplace have gradually become the new force for purchasing health food, preferring ready-to-eat and snacking health food. Industry insiders said that the rapid growth of consumer demand for health food in food form and the development of health food in the direction of snacking have promoted the innovation of health food industry.

November 09, 2022

The new choice of medicinal food and functional drinks - burdock extract

Burdock is also known as white muscle ginseng and eastern ginseng. It is a plant of the Asteraceae family, and its fruit is the Chinese medicine burdock seed, and its root is a dual-use item for medicine and food. Burdock root has the ability to dispel wind-heat, reduce swelling and detoxification, and replenish marrow and increase essence. It is mainly used to treat weakness, weakness of limbs, swollen throat and cough. There are many records of burdock root in this herb. In the Compendium of Materia Medica, it is written that it "opens the twelve meridians and r

October 25, 2022

New discoveries of fishoil extract

Fishy grass (Houttuynia cordata Thunb), the name of the "famous doctor's special record". Tang Su Song said: "wetlands, valley shade can also be trailing, leaves such as buckwheat and fat, purple and red stems, Jiangzuo people good raw food, Guanzhong called minced vegetables, leaves have a fishy smell, so commonly known as: fishy grass." Also known as fishy grass, folded ear root, Houttuynia cordata, Hakka language called the dog paste ear.

October 17, 2022

Take you to understand the development trend of freeze-dried fruits in China!

Freeze-dried fruit has been recognized as a high-grade dehydrated fruit. In recent years, the consumption of freeze-dried fruits in Europe, the United States, Japan and other countries and regions has increased rapidly, and it has also shown broad prospects in the domestic market. Freeze-dried and dehydrated fruits, in addition to aerospace, military, mountaineering, tourism, exploration, mining and other industries, have been widely used in restaurants and homes.

October 08, 2022

Extraction of corn yellow pigment

Maize yellow pigment is a kind of natural food pigment with high nutritional value. Its main components are zeaxanthin, cryptoxanthin and lutein. They are all carotenoids. After consumption, they can be converted into vitamin A in the human body and have the ability to protect eyesight. Promote the growth and development of human body and increase the ability of disease resistance. Maize yellow pigment is mainly found in corn endosperm. In the production process of corn starch, most of them enter the by-product yellow paste. Therefore, yellow pigment can be

August 05, 2022

Citrus beverage products favored by consumers

Today, as people increasingly seek ways to actively promote overall health, experts say consumers are paying more attention to the ingredients contained in their beverages. "Specifically, vitamin C is tied with protein, iron and probiotics for the top ingredient that consumers believe helps boost immune function," said ADM beverage marketing experts. "

July 27, 2022

Accelerated development of functional food ingredients

In recent years, the implementation of the Healthy China strategy and the upgrading of food consumption awareness have demonstrated both the strength of national policy support for the development of a large health industry and the importance consumers attach to efficacious ingredients and nutrition in their diets. At the same time, new functional food ingredients are injecting more momentum into the development of this market.

July 20, 2022

Application and market prospect of luteolin in food processing

Lutein is a carotenoid, a natural pigment widely present in vegetables, fruits, flowers and other organisms, especially in marigold, which has the highest content and is orange or orange-yellow in color, with lutein and zeaxanthin as the main components.

January 15, 2022

Two major side effects of motherwort

Any drug has advantages and disadvantages. Motherwort also has some side effects. Everyone should be careful when using it. 1. Diarrhea and abdominal pain Although motherwort is a very good Chinese herbal medicine, it should not be used in excess. You need to follow the doctor's advice when using it, otherwise you may experience symptoms of diarrhea and abdominal pain, which is harmful to the body.

January 13, 2022

The four most powerful benefits of Motherwort

1. The effect on the uterus Motherwort can excite the uterus, thereby increasing the tension of the uterus, and it can also lower blood pressure, which is particularly beneficial for the uterus. 2. Cardiovascular and cerebrovascular effects With the improvement of people's quality of life, because many people do not pay attention to

January 09, 2022

The blood lipid effect of Ganoderma lucidum

Ganoderma lucidum, Reishi Mushroom Extract. It is the dried fruiting body of the Polyporaceae fungus Ganoderma lucidum (Leyss. ex Fr.) Karst. or Ganoderma sinense Zhao, Xu et Zhang. It has the effect of tonifying qi and calming the nerves, relieving cough and relieving

January 06, 2022

The Three Best Herbal Extracts For Liver Health

1.Oleanolic acid Oleanic Acid Powder Golden Turtle Lotus Extract,a pentacyclic triterpenoid, was isolated from the fruits of Swertia viridis or Fructus ligustris ligustris. Modern pharmacological studies have confirmed that oleanolic acid can significantly reduce the elevation of serum glutamic-pyruvic transaminase, alleviate the degeneration and necrosis of liver cells, inflammatory re

We will contact you immediately

Fill in more information so that we can get in touch with you faster

Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.

Send