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The nutritional benefits of peas and their application in food
Peas, also known as cold beans, wheat beans, snow beans, Bi beans, national beans, etc. Peas are an annual legume crop that originated in western Asia and the Mediterranean region, and are widely cultivated in China. The cultivated peas nowadays can be divided into three types according to their uses: grain peas, feed peas, and vegetable peas.
The multiple identities and characteristic applications of polyglucose
Polyglucose is a special compound with low calorie and low glycemic index, which has the characteristics of water-soluble dietary fiber and prebiotics. It is made by melting naturally occurring glucose with small amounts of sorbitol and citric acid at high temperature Formed by melting and condensation, it is composed of randomly cross-linked glucose Polysaccharides.
01 The rise of plant-based food boom In 2018, the top 10 investment and trading projects in the global innovative food sector were all plant-based food projects, with the top 8 being plant-based meat and plant-based protein beverages. The market growth rate reached 17% that year. Beyond Meat, known for its vegetarian burger making, became the world's first listed company in t
Various problems that may be encountered in tablet candies and functional health food tablets
Tablets are solid formulations with a dense structure formed by the action of a tablet press on one or several powders. It has various shapes, beautiful appearance, accurate dosage, multiple administration routes, and can meet different clinical needs. It is one of the most important dosage forms in modern solid preparations. The compression characteristics of tablet materials are usually a comprehensive reflection of multiple compression deformation mechanisms and various powd
On February 2, 2023, the National Health Commission issued an acceptance notice for pyrroloquinoline quinone disodium salt (PQQ) with acceptance number: Wei Shi Xin Shen Zi (2023) No. 0001. This is the first new food ingredient accepted in 2023. Previously, PQQ was approved as a new food ingredient in March 2022 in the National Health Commission's Announcement No. 1 of 2022, and its production process is a chemical synthesis method that can be applied in the beverage industry.
Epigen and Its Application Prospects in Food and Beverage
01 The relationship between probiotics, prebiotics, and postbiotics? According to the definition of FAO/WHO (2001), probiotics refer to active microorganisms that produce health benefits to the host when consumed in sufficient quantities.
Easily overlooked spices, creatively create baked flavors on the tongue!
There are various flavors in life, whether sour or sweet, and only one can savor them carefully. If baking desserts are compared to life, having only sour, sweet, and salty flavors can be too monotonous. So, add some mysterious spices and use them appropriately to add a unique flavor to your baking desserts. Spices, also known as fragrant ingredients, are substances that can be smelled or tasted. There are a variety of spices, generally divided into natu
Analysis of the action of wheat oligopeptides
1. National announcement On August 28, 2012, the Ministry of Health issued a notice on approving medium and long chain fatty acid edible oils and wheat oligopeptides as new resource foods (Ministry of Health Announcement No. 16 of 2012), officially approving wheat oligopeptides as new resource foods, and providi
Summary of knowledge related to new food ingredients
The approval dynamics of new food ingredients have always been a hot topic of concern for enterprises. The announcement of new food ingredients means that certain or certain new food ingredients have passed safety reviews, and their application in China has become legal, which may quickly lead to a wave of certain food products going public. However, in the actual application process of new food ingredients, we may have some questions about the approval, use, and labeling of new food ingredients. Below, Food Partner Network will dis
When it comes to silkworm pupae, people's attitudes vary greatly. Some people think it is a delicious food, while others completely cannot accept it. In fact, the consumption of silkworm pupae has a history of over 1400 years in China. It is not only a food ingredient, but also considered a precious medicinal herb, which is recorded in medical classics such as the Compendium of Materia Medica and the General Records of Shengji.
Can saffron help 27% of people worldwide with sleep disorders?
Since ancient times, people have followed the routine of working at sunrise and resting at sunset. However, in reality, some situations nowadays are as follows: during the day, I feel very tired and want to sleep, but at night, I toss and turn, unable to sleep at night, and various strange tricks such as "counting sheep" and "breathing and sleeping exercises" have all been defeated; For some patients with severe insomnia, medication may even be used to assist with sleep.
Health tea is becoming popular, will it become a dark horse ingredient in the health tea market?
Health tea is becoming popular, will it become a dark horse ingredient in the health tea market? In January of this year, China lowered import tariffs on Rooibos Tea from South Africa by up to 80%, from the previous 15% -30% to 6%. This positive news also means that the price of Louis Bois will be more competitive in the Chinese market. In 2022, the export volume of Louis Bosch tea to China accounted for less than 4% of the total export volume. Last year, this quantity increased by 250% - from 100 tons to 350 tons, making Ch
Gastrodia elata, also known as "Red Arrow", has the same medicinal and edible origin!
According to legend, in ancient times, Shen Nong stumbled upon a peculiar plant while picking herbs in the deep mountains. The round reddish brown stem had no leaves, as if an arrow had penetrated the ground. He collected and cooked food, cured many diseases. Shennong believed that this was a relic of the divine arrow, so he named it "Red Arrow", which is today's Tianma.
In recent years, the "elixir of aging" NMN (nicotinamide mononucleotide) has sparked several investment frenzies in the capital market. However, with the strengthening of regulatory oversight, NMN has been controversial in the domestic health product market. Especially in recent times, customs policies have further tightened the import supervision of NMN. Prior to the 618 promotion, NMN was explicitly prohibited from entering bonded warehouses, which undoubtedly added insult to injury to the already restricted market.
The efficacy and consumption method of Wumei, a medicinal and edible herb with the same origin
01 According to the pharmacopoeia This product is Prunus mume (Sieb.) Sieb, a plant of the Rosaceae family The dry and nearly ripe fruit of et Zucc. Harvest the fruits when they are nearing maturity in summer, dry them at low temperatures and let them cool until they turn black.
Ophiopogon japonicus is about to be approved as a medicinal and edible source, with strong market demand and promising prospects in the future. On April 23, 2024, the National Health Commission issued a solicitation for opinions, soliciting the inclusion of four substances, namely "Ophiopogon japonicus, Rehmannia glutinosa, Citrus reticulata, and Tiandong", in the "Catalogue of Substances that are Traditional Chinese Medicinal Materials and Food".
The application of konjac flour in composite blended foods
Konjac, also known as Konjac or Japanese yam, is a general term for the genus Konjac in the Araceae family. Its main component is glucomannan (KGM), which is a polysaccharide hemifiber. KGM has important uses in food and medicine. Using KGM konjak powder as food and food additive can improve food flavor and provide almost no heat energy. It has the functions of reducing weight and regulating cholesterol metabolism, and has certain preventive effects on constipation, diabetes, o
The three popular ingredients currently popular in the global dietary health market in 2024
With the continuous improvement of global consumer health awareness, people's attention to overall health is constantly increasing. Intestinal health, exercise nutrition, immune enhancement, brain health, emotional support, etc. are the main health issues that consumers are concerned about. In the post pandemic era, consumers have shown strong interest in dietary supplements and functional foods that contribute to overall health. According to NBJ data, global sales of dietary supplements reached $61.1 billion in 2023, while sales of funct
The team that shares the same origin of medicine and food is constantly expanding. In April of this year, the Food Department of the National Health Commission issued a letter soliciting opinions to health units in various provinces, soliciting the inclusion of four traditional Chinese medicinal materials in the "same source list of medicine and food", and Rehmannia glutinosa is one of them. When it comes to Re
What is plant peptide? What are the advantages and effects of small molecule plant active peptides?
Compared to proteins, active peptides with lower molecular weight are more easily digested and absorbed by the human body, and have special physiological functions such as immune regulation, anti fatigue, antioxidant, and blood pressure lowering. There are various types of small molecule active peptides with varying impacts on human health. Studying their mechanisms of action and functional characteristics is of guiding significance for the development and application of related active peptide products. Peptide products on the marke
How to start the business of Cistanche deserticola?
Cistanche deserticola, a mysterious treasure in desert oases, has unique characteristics and rich medicinal properties. The development of ordinary fast-moving consumer food has not yet been fully opened up. In November 2023, the National Health Commission and the State Administration for Market Regulation jointly announced that Cistanche deserticola, as well as nine other substances such as Codonopsis pilosula and Dendrobium officinale, will be included in the traditiona
Collagen protein, one hundred ways to open up the oral beauty market
The main driving factor for the oral beauty market to move towards the fast lane is undoubtedly attributed to the efforts of young people today. The 2020 National Health Insight Report shows that young people have become the group most anxious about their own health status. The post-90s consumer group has high health expectations but the lowest self rating. Bird's nest, ass hide glue, anti sugar pills, whitening pills, collagen, slowly climbed onto the young people's "beauty and health care list". Unlike skincare and medical beauty,
Improvement techniques for the aroma of tea beverages
Tea undergoes processes such as hot water extraction, filtration, storage, blending, sterilization, and filling, especially the high-temperature effects of extraction and sterilization, resulting in significant loss or destruction of its aroma components. The biggest issue with the quality of these drinks is the lack of aroma from freshly brewed tea. Conventional extraction techniques cannot sufficiently soak and capture the aroma and flavor characteristics of tea, especially the head aroma.
Classification and characteristics of amino acids
01 Non polar aliphatic amino acids Glycine In 1820, H. Braconnot isolated glycine during his research on gelatin hydrolysis, which was considered a sugar at the time. Later, he discovered that this "ge
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.